Steak Fajita Salad with Avocado Dressing

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Steak Fajita Salad with Avocado Dressing

A delicious salad using fresh ingredients and topped with perfect avocado dressing.

Prep Time15

Grill Time15

Total Time30

Course: Salad

Cuisine: American, Mexican

Keyword: fajita salad, salad recipes, steak fajita salad

Servings: Servings

Author: Alyssa Rivers

Ingredients

Steak Salad

2-3 pounds flank steak
1½ cups cooked rice (we add a little fajita seasoning in while it's warm for more flavor)
lettuce, chopped
corn
peppers and onions, sliced and sauteed
tortillas
shredded cheddar cheese

Avocado Dressing

½ medium avocado
1 lemon lemon, juiced
1 teaspoon minced garlic
2 tablespoons mayonnaise
2 tablespoons honey
¼ teaspoon cumin

Instructions

Heat a grill to medium-high heat and sprinkle the steak with salt and pepper on each side.
Cook for 6 to 8 minutes on each side. Remove the steak from the grill and allow it to rest for 2-3 minutes before slicing thin on the diagonal.
To make the dressing, add the dressing ingredients to a blender and blend until smooth. Set aside.
Sprinkle a little cheese on a tortilla then place it on a skillet over medium heat to melt the cheese. Place the cheese tortilla in a shallow bowl. Top with rice, steak, corn, peppers and onions, and chopped lettuce. Drizzle with the dressing and enjoy!

Nutrition

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