Stanley Tucci Pasta Casserole

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Stanley Tucci pasta casserole is everything you want in a casserole. TikTok is going crazy over the crispy bacon, tender peas, and the creamy, cheesy sauce that holds everything together!

Prep Time20

Cook Time24

Total Time44

Course: Dinner, entree, Main Course

Cuisine: American, Italian American

Keyword: Bacon and Peas pasta, Easy Casserole, easy dinner, Kid-friendly, Stanley Tucci Pasta, Stanley Tucci Pasta Casserole, Stanley Tucci Pasta Casserole Recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

16 ounces cooked Farfalle pasta
1 pound cooked and crumbled bacon, or pancetta
2 tablespoons salted butter
1 ½ cups diced onion
3 teaspoons minced garlic
1 ½ cups thawed frozen peas
16 ounces alfredo sauce, homemade or premade
½ cup grated parmesan
chopped parsley, for garnish

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
Add 16 ounces cooked Farfalle pasta and 1 pound cooked and crumbled bacon, to a large bowl and set aside.
Add 2 tablespoons salted butter to a medium skillet and melt over medium heat. Add 1 ½ cups diced onion and cook for 2 minutes before adding 3 teaspoons minced garlic and 1 ½ cups thawed frozen peas. Cook for an additional 2 minutes.
Remove the onion mixture from the heat and add it to the bowl with the pasta. Add 16 ounces alfredo sauce, and mix until everything is evenly combined.
Transfer to the prepared baking dish and top with ½ cup grated parmesan. Bake for 15- 20 minutes or until heated through and the cheese on top is nicely browned. Garnish with chopped parsley,and serve.

Nutrition

QR code

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