Squash Casserole

4 from 2 votes

This recipe is the best way to use up that yellow summer squash! Squash casserole is a great way to use up fresh squash from your garden. Easy to make with a creamy, cheesy filling and a crispy, buttery topping!

Prep Time25

Cook Time25

Total Time50

Course: Dinner, Side Dish

Cuisine: American

Keyword: squash casserole, summer casserole

Servings: servings

Author: Alyssa Rivers

Ingredients

3 lbs yellow squash sliced ¼” thin
¾ cup sour cream
2 large eggs lightly beaten
1 ½ cups shredded cheddar cheese
½ cup grated parmesan cheese
1/2 teaspoon onion powder
¼ teaspoon garlic powder
Salt and pepper to taste

Topping

2 sleeves Ritz crackers crushed
1/4 cup butter melted

Instructions

Preheat oven to 350F.
Slice the squash to be 1/4 inch thick and pat dry with a paper towel.
In a large bowl, stir together sour cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper until well-combined.
Add squash and mix well.
Evenly pour ingredients into an 11x7” baking dish and prepare your topping.

Topping

In a medium-sized bowl, combine crushed Ritz crackers and melted butter. Stir until well-combined.
Sprinkle cracker crumbs evenly over squash mixture in casserole dish.
Transfer to 350F oven and bake 25-30 minutes.
Serve warm. Enjoy!

Notes

Originally Posted on September 9, 2019

Updated on August 18, 2022

Nutrition

QR code

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