Spinach Feta Turkey Burgers

Spinach Feta Turkey Burgers with fresh spinach, salty crumbled feta cheese and a super tender turkey patty topped with lemony greek yogurt.

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4.77 from 13 votes

Spinach Feta Turkey Burgers with fresh spinach, salty crumbled feta cheese.

Prep Time20

Cook Time10

Total Time30

Course: Dinner, entree, Main Course, main dish

Cuisine: American

Keyword: mediterranean turkey burgers, spinach feta turkey burgers, spinach feta turkey burgers recipe, turkey burgers

Servings: servings

Author: Sabrina Snyder

Ingredients

1 cup chopped fresh spinach
1 teaspoon minced garlic
½ cup grated yellow onion
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon ground black pepper
6 ounces crumbled feta
1 pound ground turkey
½ cup plain Greek yogurt
2 tablespoons fresh lemon juice
¼ teaspoon kosher salt
2 pinches ground black pepper
4 hamburger buns
green leaf lettuce for topping
sliced tomato for topping

Instructions

In a large bowl, combine 1 cup chopped fresh spinach, 1 teaspoon minced garlic, ½ cup grated yellow onion, 1 teaspoon dried oregano, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, 6 ounces crumbled feta , and 1 pound ground turkey until just combined.
Divide the turkey mixture into 4 equal portions and shape each one into a 1-inch thick patty.
Heat a heavy skillet or cast-iron pan over medium-high heat. Add the patties to the hot pan and cook for 4-5 minutes on each side, only flipping them once.
While the patties cook, combine ½ cup plain Greek yogurt, 2 tablespoons fresh lemon juice, ¼ teaspoon kosher salt, and 2 pinches ground black pepper in a small bowl.
Lightly toast 4 hamburger buns, if desired. Add the sauce to the buns, followed by the green leaf lettuce, sliced tomato, and turkey patties. Serve warm.

Nutrition

QR code

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