Spinach Dip

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Spinach dip is a classic appetizer known for its creamy and comforting flavors. The combination of spinach, cheeses, and seasonings creates a delicious dip you'll want to bring to all of your gatherings!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Keyword: easy, gluten free

Servings:

Author: Alyssa Rivers

Ingredients

8 ounce cream cheese, softened
3/4 cup sour cream
2 teaspoons garlic, minced
1 teaspoon onion powder
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
10 ounces frozen spinach, thawed and drained
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Instructions

Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
Add the garlic, onion powder, mozzarella cheese, parmesan cheese, and salt and pepper. Fold in the spinach until combined.
Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
Serve warm with sliced bread, a baguette, or crackers.

Video

Nutrition

QR code

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