Spaghetti Pie

5 from 2 votes

This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, spaghetti pie is the answer!

Prep Time15

Cook Time25

Total Time40

Course: Dinner, Main Course

Cuisine: American, Italian American

Keyword: spaghetti pie

Servings: slices

Author: Alyssa Rivers

Ingredients

Crust:

6 ounce spaghetti noodles
2 tablespoons butter
1 large egg
1/4 cup grated parmesan cheese

Cheese Layer:

6 ounce ricotta cheese
1 teaspoon Italian seasoning

Meat Layer:

1/2 pound lean ground beef
24 ounce jar marinara sauce or homemade marinara

Topping:

2 cups shredded mozzarella cheese
fresh chopped basil

Instructions

To make the crust:

Preheat oven to 350 degrees. Spray a 9-inch pie dish with cooking spray and set aside. Cook the pasta according to package directions and drain. Toss with the butter until melted. Add in the egg and parmesan cheese and stir until combined. Press into the bottom and sides of your pie dish.

To make the cheese layer:

Combine the ricotta cheese and the Italian seasoning. Spread on top of the pasta.

To make the meat layer:

In a medium-sized skillet over medium-high heat add the ground beef and cook and crumble until no longer pink. Add in the marinara sauce. Spread on top of the cheese layer.
Top with shredded cheese and bake for 20-25 minutes or until golden and bubbly. Serve with chopped basil if desired.

Nutrition

QR code

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