Southwest Seasoning

5 from 1 vote

Enjoy the flavors of the Southwestern states in this tasty southwest seasoning! This homemade seasoning uses classic spices used in Southwestern cuisine. It's delicious on chicken, in tacos, or added flavoring in many dishes.

Prep Time5

Total Time5

Course: Seasoning

Keyword: southwest seasoning

Servings: people

Author: Alyssa Rivers

Ingredients

2 tablespoons chili powder
2 tablespoons smoked paprika
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons dried oregano
2 teaspoons ground coriander
2 teaspoons onion powder
1 teaspoon ground black pepper
1 teaspoon red pepper flakes, crushed
½ teaspoon ground cayenne pepper, optional

Instructions

Place all of the seasonings into a bowl and whisk to combine.
Use to season chicken, beef, or fish. It's also great on vegetables or to use in recipes that need southwest flavors or seasoning.
If you aren't using it right away, then store it in a sealed container for up to 6 months.

Nutrition

QR code

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