Sourdough Pancakes

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These tried and true Sourdough Pancakes are fluffy and delicious! They pair well with just about any toppings that you have on hand and they have just a touch of sweetness making adding maple syrup the final touch of heaven!

Prep Time15

Cook Time20

Rest12

Total Time12 35

Course: Breakfast

Cuisine: American

Keyword: sourdough pancakes, sourdough pancakes recipe

Servings: People

Author: Alyssa Rivers

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
3 Tablespoons granulated sugar
1 cup sourdough starter or discard
1 1/4 cup milk
2 large eggs beaten
3 Tablespoons unsalted butter melted

Instructions

In a large bowl whisk together the flour, baking powder, baking soda, salt, and sugar.
In a medium bowl or liquid measuring cup, combine the sourdough starter, milk, eggs, and butter and whisk until combined. Pour the wet ingredients over the dry and mix until just combined. It should still be a little lumpy.
From here you have the option to cook the pancakes right away, or you can cover the dough and leave it on the counter overnight to ferment and have more of a distinct sourdough flavor.
On a griddle preheated to 325°-350° and sprayed with cooking spray, pour 1/3 cup pancake batter on and cook until bubbling on top, about 2 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown on the bottom.
Serve with your favorite pancake toppings and enjoy.

Nutrition

QR code

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