Sour Cream Gravy

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Creamy, savory, and just a little tangy, this easy sour cream gravy comes together in minutes. It turns pan drippings into something special!

Prep Time5

Cook Time6

Total Time11

Course: Dinner, Sauce

Cuisine: American

Keyword: sour cream gravy recipe, sour cream sauce, swedish meatball gravy

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 tablespoons unsalted butter or ¼ cup of pan drippings
3 tablespoons all-purpose flour
2 cups beef broth
½ cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
⅓ cup sour cream
salt and pepper to taste

Instructions

Heat 4 tablespoons unsalted butter or ¼ cup of pan drippings in a skillet over medium-high heat. Add 3 tablespoons all-purpose flour to the skillet and whisk to make the roux.
Slowly whisk in 2 cups beef broth, ½ cup heavy cream, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard.
Bring to a simmer until the sauce starts to thicken.
Remove the gravy from the heat and whisk in ⅓ cup sour cream. Season with salt and pepper to taste!

Notes

Storing & Reheating Leftovers

In the Refrigerator: You can store your leftover gravy in the fridge in an airtight container for up to a week.
Reheating: Reheat the gravy by slowly heating it in a saucepan over medium heat.

Nutrition

QR code

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