Souper Rice

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Make mealtime a breeze with this easy Souper Rice recipe! Combine creamy chicken soup, instant white rice, Parmesan cheese, and Italian seasonings for a quick and tasty dish. Simple, delicious, and a side dish that is ready in no time!

Prep Time5

Cook Time5

Total Time10

Course: Dinner, Side Dish

Cuisine: American

Keyword: easy rice recipe, souper rice

Servings: people

Author: Alyssa Rivers

Ingredients

10.5 ounces cream of chicken soup
2 cups low-sodium chicken broth
2 cups instant white rice, uncooked
½ cup Parmesan cheese, grated
1 teaspoon Italian seasonings
½ teaspoon chicken boullion
dash freshly ground black pepper
fresh parsley, for garnish

Instructions

Add 10.5 ounces cream of chicken soup and 2 cups low-sodium chicken broth to a medium saucepan. Stir and heat over medium-high heat and bring to a boil.
Stir 2 cups instant white rice, ½ cup Parmesan cheese, 1 teaspoon Italian seasonings, ½ teaspoon chicken boullion, and dash freshly ground black pepper into the soup mixture. Cover the pan and remove from heat.
Let the rice stand for 5-8 minutes or until the rice is softened and most of the liquid is absorbed.
Garnish with chopped fresh parsley, and serve warm!

Nutrition

QR code

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