Smothered Pork Chops

4.86 from 27 votes

Smothered Pork Chops are tender, savory, and satisfyingly covered in a creamy mushroom gravy. This one-pan dinner is the perfect comforting dinner at home that your family will love!

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Main Course

Cuisine: American

Keyword: pork chops, smothered pork chops

Servings: People

Author: Alyssa Rivers

Ingredients

2 Tablespoons Olive Oil
salt and pepper for seasoning the pork chops
4 pork chops
6 ounces sliced mushrooms
4 Tablespoons butter
3 Tablespoons flour
2 cups beef broth
1 cup heavy cream
1 Tablespoon Worcestershire sauce
1 teaspoons Dijon mustard

Instructions

In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4-5 minutes on each side until cooked through and golden. Remove and set aside on a plate.
Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.
Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes. Serve over mashed potatoes if desired.

Video

Notes

Updated January 31, 2023

Originally Posted July 2020

Nutrition

QR code

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