Smoky Paprika Fish Tacos with an Apple Slaw

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5 from 5 votes

Smoky Paprika Fish Tacos with an Apple Slaw

Light and Tasty Fish Tacos that are Healthy and Delicious!

Prep Time20

Cook Time10

Total Time30

Course: Dinner, Main Course

Cuisine: American, Caribbean, Mediterranean, Mexican

Keyword: fish tacos with apple slaw, smoky paprika fish tacos with apple slaw recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

Fish Tacos

1 tablespoon smoked paprika
1 tablespoon garlic salt
1 tablespoon parsley
2 teaspoons black pepper
2 pounds white fish pieces (cod, tilapia, halibut) cut into 3-inch pieces
8 corn tortillas

Apple Slaw

3 cups shredded green cabbage or prepackaged cabbage slaw
1 granny smith apple cut into matchsticks
¼ cup chopped fresh cilantro
¼ cup chopped green onion
2 tablespoons lime juice

Optional Toppings

sliced avocado
sliced radishes
chopped fresh cilantro
lime wedges

Instructions

Preheat the oven to 400 degrees Fahrenheit.
In a small bowl, add 1 tablespoon smoked paprika, 1 tablespoon garlic salt, 1 tablespoon parsley, and 2 teaspoons black pepper. Stir to combine.
Arrange 2 pounds white fish pieces on a parchment-lined baking sheet. Season generously with prepared spice blend, reserving ½ teaspoon of the blend for the slaw.
Bake the fish on the center rack for 10 minutes.
In a large bowl, add 3 cups shredded green cabbage, 1 granny smith apple, ¼ cup chopped fresh cilantro, ¼ cup chopped green onion, 2 tablespoons lime juice, and the reserved spice blend. Toss to combine.
Divide the warm fish between 8 corn tortillas. Top with apple slaw, sliced avocado, sliced radishes, chopped fresh cilantro, and lime wedges for garnish.

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Nutrition

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