Slow Cooker Turkey Breast

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4.91 from 10 votes

Amazing juicy and perfectly tender turkey breast that slow cooks all day in the crockpot!

Prep Time25

Cook Time6

Total Time6 25

Course: Dinner, Main Course

Cuisine: American

Keyword: slow cooker turkey breast, slow cooker turkey breast recipe, thanksgiving, turkey breast

Servings: Servings

Author: Alyssa Rivers

Ingredients

Turkey

5 pounds thawed boneless turkey breast roast
1 peeled and quartered onion
3 garlic cloves
3-4 diced whole carrots, 2-inch pieces
½ cup chicken broth
1 sprig rosemary
1 sprig sage

Butter Herb Rub

¼ cup softened butter
1 teaspoon garlic powder
2 teaspoons dried onion flakes
2 teaspoons salt
1 teaspoon paprika
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon black pepper

Instructions

Line a slow cooker with a liner or spray with non-stick cooking spray.
Place 1 peeled and quartered onion, 3 garlic cloves, 3-4 diced whole carrots,, ½ cup chicken broth, 1 sprig rosemary, and 1 sprig sage in the bottom of the slow cooker.
Combine the softened ¼ cup softened butter, 1 teaspoon garlic powder, 2 teaspoons dried onion flakes, 2 teaspoons salt, 1 teaspoon paprika, 1 teaspoon dried sage, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and ½ teaspoon black pepper in a bowl. Stir to incorporate the herbs into the butter.
Spread the butter mixture generously all over the thawed 5 pounds thawed boneless turkey breast roast.
Place the turkey into the crockpot and cook on LOW for 6 hours or HIGH for 4 hours. The turkey is done when the temperature reads 165 degrees Fahrenheit with a thermometer.
Carefully remove the turkey from the slow cooker and place it on a platter. Let it rest for 5 minutes before slicing, and enjoy!

Video

Notes

Updated on November 6, 2024

Published on November 24, 2020

Nutrition

QR code

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