Slow Cooker Thai Peanut Chicken

4.27 from 42 votes

Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.

Prep Time9

Cook Time4

Total Time4 9

Course: Dinner, Main Course

Cuisine: American, Thai

Keyword: slow cooker thai peanut chicken recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound cubed boneless skinless chicken breasts, 1-inch cubes
2 teaspoons minced garlic, 2 cloves
⅔ cup peanut butter
1 cup chicken broth
1 cup shredded zucchini
⅓ cup soy sauce
1 teaspoon sugar
1 sliced red pepper
1 tablespoon lime juice
½ cup chopped cilantro, more for garnish
chopped peanuts for garnish
12 ounces cooked and drained linguine noodles

Instructions

Add 1 pound cubed boneless skinless chicken breasts, 2 teaspoons minced garlic, ⅔ cup peanut butter, 1 cup chicken broth, 1 cup shredded zucchini, ⅓ cup soy sauce, 1 teaspoon sugar, and 1 sliced red pepper into the slow cooker. Stir to combine.
Cook on LOW for 4-5 hours or on HIGH for 2-3 hours. 30 minutes before serving, add 1 tablespoon lime juice and ½ cup chopped cilantro, then cook for the remaining 30 minutes.
Serve over 12 ounces cooked and drained linguine noodles and garnish with chopped peanuts and chopped cilantro.

Video

Notes

Recipe Update 2/8/19

Nutrition

QR code

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