Slow Cooker Tex-Mex Chicken

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A super easy and delicious shredded chicken dish that is made in the slow cooker.

Prep Time5

Cook Time3 30

Total Time3 35

Course: Dinner, Main Course

Cuisine: American, Mexican

Keyword: slow cooker tex-mex chicken recipe, tex-mex chicken

Servings: Servings

Author: Jenn H

Ingredients

4 boneless skinless chicken breasts, fresh or frozen
2 tablespoons taco seasoning
1 chopped green bell pepper
1 (14-ounce) can corn, drained
1 (14-ounce) can black beans, rinsed and drained
1 ½ - 2 cups salsa,

For Serving

cooked rice
chopped cilantro
chopped green onions
sour cream
shredded cheese
diced tomatoes

Instructions

Place the 4 boneless skinless chicken breasts, in the bottom of the slow cooker. Sprinkle with 2 tablespoons taco seasoning.
Add the 1 chopped green bell pepper, 1 (14-ounce) can corn, 1 (14-ounce) can black beans, and 1 ½ - 2 cups salsa,.
Cover and cook on HIGH for 3 ½- 4 hours or until chicken is cooked through.
Shred the chicken and serve over cooked rice. Top with desired toppings.

Nutrition

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