Slow Cooker Swedish Meatballs

4.80 from 25 votes

Slow cooker Swedish meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish.

Prep Time20

Cook Time3

Total Time3 20

Course: Dinner

Cuisine: Swedish

Keyword: crockpot swedish meatballs, slow cooker swedish meatballs, swedish meatballs in the slow cooker

Servings: Servings

Author: Alyssa Rivers

Ingredients

26 ounces frozen meatballs, precooked
4 tablespoons butter
3 tablespoons flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
dash allspice
dash nutmeg
salt and pepper to taste
egg noodles

Instructions

Spray the slow cooker with non-stick cooking spray, then place 26 ounces frozen meatballs, in the bottom of the slow cooker.
For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.
Slowly stir in 2 cups beef broth and 1 cup heavy cream.
Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, dash allspice, and dash nutmeg. Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste.
Pour the sauce over the meatballs.
Cover and cook the meatballs for 2 hours on high or low for 4 to 5 hours.
Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.

Video

Notes

Storing and Reheating

- Fridge: Store cooled meatballs in an airtight container for 3–4 days.
  Reheat: Microwave with a splash of water or warm on the stove, stirring until heated through.

Nutrition

QR code

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