Slow Cooker Peach Cobbler

5 from 1 vote

This Slow Cooker Peach Cobbler is an easy dessert, perfect for those fresh summer peaches! It has a sweet biscuit topping and deliciously sweet peach filling underneath that is perfect when served with a scoop of vanilla ice cream.

Prep Time10

Cook Time2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: crockpot peach cobbler, peach cobbler, slow cooker peach cobbler

Servings: servings

Author: Alyssa Rivers

Ingredients

1 (21 ounce) can of peaches in heavy syrup (DO NOT DRAIN)
1 ½ teaspoon ground cinnamon, divided
¼ teaspoon ground nutmeg
1 cup milk
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter

Instructions

Spray a 4-quart crockpot with nonstick cooking spray.
In a medium bowl, mix the peaches (not drained) with ½ teaspoon cinnamon and the nutmeg. Pour into the bottom of the crockpot.
In a large bowl, combine the milk, sugar, flour, baking soda, salt, and the remaining teaspoon of cinnamon. Pour over the peaches.
Slice the butter into 12 thin pieces and place over the top of the batter.
Cover and cook on high for 2 hours until the top is beginning to brown around the edges. Serve warm with vanilla ice cream, if desired.

Notes

Originally Posted on August 8, 2018

Updated on September 1, 2023

Nutrition

QR code

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