Slow Cooker Parmesan Garlic Chicken and Potatoes

4 from 2 votes

Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes has juicy chicken, tender potatoes, and a rich, creamy parmesan garlic sauce.

Prep Time15

Cook Time3

Total Time3 15

Course: Dinner

Cuisine: American

Keyword: slow cooker garlic parmesan chicken and potatoes, slow cooker parmesan garlic herb chicken and potatoes recipe, viral

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 pounds boneless skinless chicken breasts cut into 1-inch pieces
2 pounds quartered Yukon gold potatoes
1 tablespoon dried Italian seasoning
1 (12-ounce) bottle parmesan garlic sauce
½ cup chicken broth
1 cup grated parmesan cheese

Instructions

Spray the inside of the crockpot with non-stick cooking spray. Add 2 pounds quartered Yukon gold potatoes into the bottom of the slow cooker.
Cut 2 pounds boneless skinless chicken breasts into bite-sized pieces. Add the chicken and 1 tablespoon dried Italian seasoning on top of the potatoes.
Add 1 (12-ounce) bottle parmesan garlic sauce, ½ cup chicken broth, and 1 cup grated parmesan cheese on top of the potatoes and chicken.
Stir everything together until combined. Cover with a lid and cook on LOW for 4-5 hours or HIGH for 3-4 hours.
Garnish with fresh chopped parsley and additional parmesan cheese, if desired.

Notes

Store and Reheat

- In the Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.

- To Reheat: Reheat individual portions in the microwave for 1-2 minutes or until warmed through!

Nutrition

QR code

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