Slow Cooker Mongolian Beef

4.70 from 76 votes

Tender pieces of flank steak are slow cooked in the tastiest sweet and savory sauce. This slow cooker Mongolian beef is melt-in-your-mouth perfection and bursting with flavor. Quick and easy to prepare and one of our favorite slow cooker meals!

Prep Time10

Slow Cooker4

Total Time4 10

Course: Dinner, Main Course

Cuisine: Asian American

Keyword: Mongolian beef, Mongolian Beef Recipe, slow cooker Mongolian beef

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 ½ pounds flank steak
¼ cup cornstarch
2 tablespoons olive oil
1 teaspoon garlic, minced
¾ cup soy sauce
¾ cup water
¾ cup brown sugar
1 cup carrots, grated
green onions and sesame seeds, for garnish

Instructions

Cut 1 ½ pounds flank steak into thin strips. In a ziplock bag, add flank steak pieces and ¼ cup cornstarch. Shake to coat.
In a medium-sized bowl, add 2 tablespoons olive oil, 1 teaspoon garlic, ¾ cup soy sauce, ¾ cup water, and ¾ cup brown sugar. Whisk to combine and add to the slow cooker.
Add 1 cup carrots, and coated flank steak to the slow cooker and stir until coated in the sauce.
Cover and cook on high for 2-3 hours or on low for 4-5 hours.
Serve over rice and garnish with green onions and sesame seeds,.

Video

Notes

Updated on November 08, 2023

Originally Posted on August 17, 2015

Nutrition

QR code

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