Slow Cooker Meatball Marinara

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Delicious and saucy meatball marinara that you cook in your slow cooker!

Prep Time20

Slow Cooker4

Total Time4 20

Course: Dinner, Main Course

Cuisine: Italian American

Keyword: meatball marinara, slow cooker recipes

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 pounds precooked meatballs, I used Italian meatballs
3 (14.5-ounce) cans Italian stewed tomatoes
1 (8-ounce) can tomato sauce
4 tablespoons tomato paste
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon thyme
½ teaspoon oregano
½ teaspoon lemon juice
¼ teaspoon sugar

Instructions

In a blender pour the tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic, thyme, oregano, sugar, and lemon juice. Blend until the sauce is smooth.
Place the meatballs on the bottom of a crockpot and pour the sauce over the top of the meatballs.
Cook on HIGH for 4 hours or LOW for about 5-6 hours, until meatballs are heated through.
Serve over some cooked pasta and enjoy!

Nutrition

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