Slow Cooker Loaded Baked Potato Soup

4.84 from 24 votes

Slow Cooker Loaded Baked Potato Soup

Loaded baked potato soup has a smooth, creamy base, soft potatoes, topped with cheese, bacon, green onion, and whatever else you like. It is hands down the best potato soup I have ever had. It is creamy and delicious, with all the goodness of a baked potato, made right in your slow cooker!

Prep Time20

Cook Time6

Total Time6 20

Course: Dinner, Main Course

Cuisine: American

Keyword: Baked Potato Soup, Loaded Baked Potato Soup, slow cooker baked potato soup

Servings: People

Author: Alyssa Rivers

Ingredients

4 cups potatoes about 3-4 large russet potatoes peeled and diced
1 small onion chopped
3 cups chicken broth
4 tablespoons butter
1/4 cup all-purpose flour
1/4 cup sour cream
1 1/2 cup heavy cream half and half will also work
salt and pepper to taste

Optional toppings:

bacon cooked and crumbled
1 1/2 cups cheddar cheese
green onions

Instructions

Add 4 cups potatoes, peeled and diced, 1 small onion diced, and 3 cups chicken broth to your slow cooker. Cook on low for 4-6 hours or high for 3-4 until potatoes are tender.
Melt 4 tablespoons butter in a medium saucepan about 30 minutes before it is done. Whisk in 1/4 cup all-purpose flour and cook until bubbly.
Slowly add 1 1/2 cup heavy cream and 1/4 cup sour cream. The mixture should be thick.
Add the butter and cream mixture to the crock pot and stir. Continue to cook for 20-30 minutes.
Serve with bacon, 1 1/2 cups cheddar cheese, and green onions on top. Add salt and pepper to taste, and enjoy!

Video

Notes

Second Update on September 13, 2024

Updated on September 29, 2022

Original Post on January 22, 2015

Nutrition

QR code

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