Slow Cooker Korean Beef

4.87 from 15 votes

Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!

Prep Time10

Cook Time4

Total Time4 10

Course: Dinner, Main Course

Cuisine: American, Asian American

Keyword: korean beef, slow cooker korean beef

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 ½ pounds Flank Steak
¼ cups cornstarch
2 tablespoons Sesame Oil
½ teaspoons mince Garlic Cloves
1/2 cups Soy Sauce
1/2 cup beef broth
¾ cups Brown Sugar
1/4 cup onion chopped
1/4 teaspoon red pepper flakes
sesame seeds and green onions for garnish

Instructions

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Video

Notes

Updated on August 5, 2020

Originally Posted on October 19, 2015

Nutrition

QR code

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