Slow Cooker Honey Garlic Sriracha Wings

5 from 2 votes

Slow Cooker Honey Garlic Sriracha Wings

Slow Cooker Honey Garlic Sriracha Wings are super easy to make and have amazing sweet and spicy flavor! They are fall off the bone tender and will be the hit at any party!

Prep Time10

Cook Time4 5

Total Time4 15

Course: Appetizer, entree, Main Course

Cuisine: American, Asian American

Keyword: asian chicken wings, honey sriracha chicken wings, slow cooker chicken wings, slow cooker honey garlic sriracha wings, slow cooker honey garlic sriracha wings recipe

Servings: servings

Author: Alyssa Rivers

Equipment

1 6-quart slow cooker

Ingredients

4 pounds chicken wings
½ cup sriracha
½ cup honey
2 tablespoons soy sauce
¼ cup packed brown sugar packed
3 teaspoons minced garlic
1 tablespoon cornstarch
1 tablespoon water
green onions, for garnish
sesame seeds, for garnish

Instructions

Add 4 pounds chicken wings to the bottom of a 6-quart slow cooker.
In a medium-sized bowl, whisk ½ cup sriracha , ½ cup honey, 2 tablespoons soy sauce, ¼ cup packed brown sugar, and 3 teaspoons minced garlic. Pour the sauce on top of the wings.
Cover and cook on LOW for 3-4 hours or HIGH for 1-2 hours. Once the wings are done, remove them from the slow cooker and transfer them to a baking sheet lined with foil.
In a small bowl whisk together 1 tablespoon cornstarch and 1 tablespoon water, then add it to a medium saucepan with the sauce from the slow cooker. Bring the sauce to a simmer over medium-high heat and whisk until the sauce has thickened.
Baste the wings with the sauce and broil on high for 2-3 minutes, until the tops of the wings are crispy and browned.
Add the wings back to the slow cooker and pour the thickened sauce over the top. Garnish with sesame seeds, and green onions,and serve immediately.

Nutrition

QR code

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