Slow Cooker Honey Garlic Pork Chops

5 from 3 votes

Slow Cooker Honey Garlic Pork Chops

These slow cooker honey garlic pork chops are incredibly tender, they practically melt in your mouth! Cooked in a sweet and savory sauce, you won't be able to stop after one bite. This is the perfect weeknight dinner that's both easy and unbelievably delicious!

Prep Time10

Cook Time5

Total Time5 10

Course: Dinner

Cuisine: American

Keyword: crock pot honey garlic pork chops, honey garlic pork chops, slow cooker honey garlic pork chops

Servings: people

Author: Alyssa Rivers

Ingredients

4 boneless pork chops, thick cut
1 tablespoon olive oil
Kosher salt and pepper to taste
2 teaspoons minced garlic
1/2 cup honey
1/4 cup chicken broth
3 tablespoons apple cider vinegar
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons chopped parsley

Instructions

Season 4 boneless pork chops, generously with Kosher salt and pepper on both sides.
Heat 1 tablespoon olive oil in a pan over high heat. Cook the pork for 4-5 minutes on each side until deep golden brown.
Place the pork chops in the bottom of the slow cooker.
In a medium bowl, whisk together 2 teaspoons minced garlic, 1/2 cup honey, 1/4 cup chicken broth, and 3 tablespoons apple cider vinegar. Pour the sauce over the pork chops.
Cover the slow cooker and cook on low for 4 hours. I prefer cooking pork chops on low, but feel free to cook on high for 2-3 hours.
In a small bowl, whisk 2 tablespoons cornstarch and cold 2 tablespoons water. Add the cornstarch mixture to the slow cooker for the last 30 minutes of cooking. Cook until the sauce thickens and the pork chops are tender.
Sprinkle with 2 tablespoons chopped parsley and serve over potatoes.

Nutrition

QR code

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