Slow Cooker Honey Buffalo Meatballs

5 from 7 votes

Slow Cooker Honey Buffalo Meatballs

Tender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone goes crazy for! Perfect appetizer or delicious, easy meal!

Prep Time10

Cook Time5

Total Time5 10

Course: Appetizer, Dinner, Main Course

Cuisine: American

Keyword: crock pot honey buffalo meatballs, crockpot honey buffalo meatballs, honey buffalo meatballs, slow cooker honey buffalo meatballs, slow cooker meatballs

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 (26-ounce) bag frozen meatballs
¼ cup Frank’s Red Hot Original Sauce, more to taste
¼ cup honey
¼ cup apricot preserves
¼ cup brown sugar
2 tablespoons soy sauce
1 ½ tablespoons cornstarch

Instructions

Spray the slow cooker with nonstick cooking spray and add 1 (26-ounce) bag frozen meatballs.
In a medium bowl whisk together ¼ cup Frank’s Red Hot Original Sauce,, ¼ cup honey, ¼ cup apricot preserves, ¼ cup brown sugar, 2 tablespoons soy sauce, and 1 ½ tablespoons cornstarch.
Pour the sauce over the meatballs and stir to coat well. Cook on LOW for 3-4 hours, stirring periodically.
When the meatballs are heated through serve them fresh or keep warm until ready to serve.

Video

Nutrition

QR code

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