Slow Cooker French Dip Sandwich (Melt in Your Mouth!)

4.86 from 7 votes

Slow Cooker French Dip Sandwich (Melt in Your Mouth!)

Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!

Prep Time15

Cook Time6

Total Time6 15

Course: Dinner, Main Course

Cuisine: American, French

Keyword: best french dip sandwich recipe, french dip, french dip sandwich, french dip sandwich recipe, slow cooker french dip sandwich, slow cooker french dip sandwich recipe

Servings: People

Author: Alyssa Rivers

Ingredients

3-4 pound chuck roast
salt and pepper to taste
2 tablespoons olive oil
1 (10.5-ounce) can beef consommé
1 (14.5-ounce) can beef broth
1 onion sliced
1 tablespoon soy sauce
2 tablespoons Worcestershire sauce
8 hoagie rolls
8 slices mozzarella cheese

Instructions

Season each side of the 3-4 pound chuck roast generously with salt and pepper. In a large skillet add 2 tablespoons olive oil and turn to medium-high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
Place the roast into the slow cooker and add 1 (10.5-ounce) can beef consommé, 1 (14.5-ounce) can beef broth, 1 onion sliced, 1 tablespoon soy sauce, and 2 tablespoons Worcestershire sauce.
Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred it with a fork. Place the meat on hoagie rolls with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.

Notes

INSTANT POT INSTRUCTIONS

Generously season each side of the roast with salt and pepper. Turn the instant pot to sauté and add the olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.

Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the natural release for 20 minutes and then quick release. Remove the roast from the instant pot and shred with two forks.

Updated on November 3, 2019

Original Posted on October 5, 2012

Nutrition

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