Slow Cooker Creamy Ranch Chicken

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5 from 2 votes

Slow Cooker Creamy Ranch Chicken

My Slow Cooker Creamy Ranch Chicken takes 10 minutes of prep and uses 6 simple ingredients. It's so good!

Prep Time10

Cook Time5

Total Time5 10

Course: Dinner, Main Course

Cuisine: American

Keyword: Creamy Slow Cooker Chicken, crockpot chicken, crockpot ranch chicken, easy slow cooker ranch chicken, Ranch Chicken, slow cooker chicken, Slow Cooker Creamy Ranch Chicken

Servings: People

Author: Alyssa Rivers

Ingredients

4 boneless skinless chicken breasts
1 pound halved baby potatoes
2 cups baby carrots
1 (10.5-ounce) can cream of chicken soup
1 package dry ranch dressing mix
½ cup whole milk
parsley for garnish

Instructions

Spray the slow cooker with non-stick cooking spray and lay 1 pound halved baby potatoes and 2 cups baby carrots on the bottom. Lay 4 boneless skinless chicken breasts on the vegetables.
In a medium bowl, whisk together 1 (10.5-ounce) can cream of chicken soup, 1 package dry ranch dressing mix, and ½ cup whole milk.
Pour the ranch mixture over the chicken and vegetables and cook on LOW for 4-5 hours until the chicken is fully cooked and the vegetables are tender.
Serve the chicken and vegetables fresh with the ranch sauce and parsley for garnish.

Notes

Leftover Instructions

Refrigerator: Store in an airtight container in the fridge for up to 3–4 days.

Reheat: Reheat low and slow on the stovetop or in the microwave. Add a splash of milk if needed.

Freezer: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Nutrition

QR code

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