Slow Cooker Creamy Chicken Tortellini Soup

4 from 4 votes

Slow Cooker Creamy Chicken Tortellini Soup

Slow Cooker Creamy Chicken Tortellini Soup is such a delicious and comforting soup. Loaded with carrots, celery, onion, chicken and tortellini, this creamy soup will become a favorite!

Prep Time10

Cook Time6

Total Time6 10

Course: Dinner

Cuisine: Italian

Keyword: slow cooker creamy chicken tortellini soup recipe

Servings:

Ingredients

1½ pounds boneless chicken breast
3 peeled and diced medium carrots
3 diced stalks celery
1 diced medium onion
3 cloves minced garlic minced
6 cups low sodium chicken broth
1 teaspoon Italian seasoning
2 bay leaves
1 cup whole milk
1 cup heavy cream
¼ cup flour
2 cups refrigerated cheese tortellini
salt and pepper to taste
chopped fresh parsley for garnish

Instructions

In a 6 quart slow cooker, add 1½ pounds boneless chicken breast, 3 peeled and diced medium carrots, 3 diced stalks celery, 1 diced medium onion, 3 cloves minced garlic, 6 cups low sodium chicken broth, 1 teaspoon Italian seasoning, and 2 bay leaves. Cook on low for 4-6 hours.
Remove the cooked chicken from the slow cooker and shred it using two forks. Place it back into the slow cooker.
In a small bowl whisk 1 cup whole milk, 1 cup heavy cream, and ¼ cup flour. Add it to the slow cooker along with 2 cups refrigerated cheese tortellini. Cook for 15 minutes until tortellini is cooked through and soup has thickened.
salt and pepper to taste and discard bay leaves. Serve immediately with chopped fresh parsley for garnish, if desired.

Nutrition

QR code

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