Slow Cooker Corned Beef and Cabbage Stew

4.50 from 8 votes

Slow Cooker Corned Beef and Cabbage Stew

Corned Beef and Cabbage slow cook all day with hearty vegetables making one delicious stew! This is a classic recipe with nostalgic flavors, and it's so easy to whip up.

Prep Time20

Cook Time8

Total Time8 20

Course: Dinner, Main Course

Cuisine: American, Irish

Keyword: corned beef and cabbage stew, slow cooker recipes, stew recipes

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 pounds corned beef cut into bite sized pieces
4 large potatoes cut into large pieces
2 stalks celery chopped
1 white onion chopped
1 bag baby carrots 16 oz
1/2 head cabbage cut into small wedges
3 cups beef broth
1 Tablespoon Worcestershire sauce
2 Tablespoons McCormick® Pickling Spice
1 Teaspoon McCormick® Garlic Powder
1/2 Teaspoon McCormick® Paprika
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon cornstarch optional
Chopped Parsley and additional salt and pepper for garnish

Instructions

Add corned beef, potatoes, celery, onion, carrots, and cabbage to your slow cooker.
In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Pour over the meat and veggies.
Cook on low for 8-10 hours or high for 5-6 until the vegetables are tender and meat is cooked throughout.
Add salt and pepper to taste and garnish with chopped parsley.

Notes

Originally Posted March 9, 2015

Updated March 5, 2023

Nutrition

QR code

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