Slow Cooker Cinnamon Almonds

4.29 from 7 votes

Slow Cooker Cinnamon Almonds are a crunchy, sweet treat made perfectly delicious in the crockpot! These tasty vittles are perfect for snacking, gift giving, and holiday parties. Watch these cinnamon almonds disappear where ever you take them.

Prep Time15

Cook Time4

Total Time4 15

Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: cinnamon almonds, cinnamon almonds recipe, slow cooker cinnamon almonds

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 cup sugar
1 cup brown sugar
3 tablespoon cinnamon
⅛ teaspoon salt
1 egg white
2 teaspoons vanilla
3 cups almonds
⅛ cup water

Instructions

In a large bowl, mix the 1 cup sugar, 1 cup brown sugar, 3 tablespoon cinnamon, and ⅛ teaspoon salt. Set aside
In another bowl, whisk the 1 egg white and 2 teaspoons vanilla until it is frothy. Add the 3 cups almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process.
Prepare a 4-quart slow cooker by spraying it with cooking spray. toss the almonds in the sugar mixture and pour them into the slow cooker.
Cook for 3-4 hours, stirring every 20-30 minutes. In the last hour, add ⅛ cup water and stir well. This will make a crunchy coating and help the mixture to harden.
Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best you can and let them cool!

Video

Notes

Updated on November 27, 2020

Originally Posted on October 12, 2012

Nutrition

QR code

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