SLOW COOKER CHILE COLORADO SMOTHERED BURRITOS

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SLOW COOKER CHILE COLORADO SMOTHERED BURRITOS

I couldn't believe how incredibly easy this was. But the result was fantastic!!

Prep Time10

Cook Time6

Total Time6 10

Course: Dinner, Main Course

Cuisine: American, Mexican

Keyword: colorado smothered burritos, Slow Cooker Chile Colorado Smothered Burritos, smothered burritos

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 pounds stew meat or other beef, cubed
1 (19-ounce) can mild red enchilada sauce
2-3 cubes beef bouillon
1 (16-ounce) can refried beans
5-7 burrito sized tortillas
2 cups shredded cheddar cheese

Instructions

Put the stew meat into the crockpot, and put the beef bouillon cubes on top, pour the enchilada sauce over the meat and cubes.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4. Cook until the meat is very tender.
Assemble the burritos by spooning refried beans and spreading them on the tortilla. Using a slotted spoon, put about 1/2 cup of the meat mixture on top. Roll up like a burrito and place the seam down in a 9x13-inch pan.
Pour the remaining sauce from the crockpot on the burritos and sprinkle heavily with cheese.
Broil in the oven until the cheese is melted and bubbly, about 5 minutes. Enjoy!

Nutrition

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