Slow Cooker Chicken Fajita Soup

4.65 from 17 votes

Slow Cooker Chicken Fajita Soup

Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection

Prep Time10

Cook Time4

Total Time4 10

Course: Dinner, Main Course, Soup

Cuisine: American, Mexican, Tex Mex

Keyword: chicken fajita soup, crockpot chicken fajita soup, slow cooker chicken fajita soup

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound boneless skinless chicken breasts
2 (10.75 ounce) cans cream of chicken soup
1 cup salsa
2 cups frozen corn
1 (15 ounce) can black beans, drained and rinsed
1 ½ cups chicken broth
1 teaspoon ground cumin
½ teaspoon dried cilantro
1 cup shredded cheddar cheese

Toppings

tomato, diced
limes, quartered
fresh cilantro, chopped
tortilla strips
red onion, diced
green bell pepper, diced

Instructions

Spray your slow cooker with cooking spray. Add 1 pound boneless skinless chicken breasts to the bottom of the slow cooker.
In a medium-sized mixing bowl, mix 2 (10.75 ounce) cans cream of chicken soup, 1 cup salsa, 2 cups frozen corn, 1 (15 ounce) can black beans,1 ½ cups chicken broth, 1 teaspoon ground cumin, and ½ teaspoon dried cilantro. Pour over the top of the chicken.
Cook on low for 4-6 hours or high for 2-3 hours.
Remove the chicken and shred using two forks. Place the shredded chicken back into the slow cooker and add 1 cup shredded cheddar cheese. Continue cooking until cheese has melted, about 15 minutes.
Top with tortilla strips, diced tomato, red onion, fresh cilantro, green bell pepper, limes, or any of your favorite toppings, and enjoy!

Video

Notes

Originally posted November 24, 2014

Updated on February 18, 2024

Nutrition

QR code

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