Slow Cooker Chicken and Mushroom Stroganoff

4.84 from 25 votes

Slow Cooker Chicken and Mushroom Stroganoff

Slow cooker chicken and mushroom stroganoff takes just minutes to throw into the crockpot! It is so creamy and delicious and will become an instant family favorite!

Prep Time5

Cook Time5

Total Time5 5

Course: Dinner

Cuisine: American

Keyword: chicken and mushroom stroganoff, slow cooker chicken and mushroom stroganoff recipe, slow cooker stroganoff recipe, stroganoff recipe

Servings:

Author: Alyssa Rivers

Ingredients

4 boneless skinless chicken breasts cubed
8 ounces sliced mushrooms
1 (8-ounce) cream cheese softened
1 (10 ½-ounce) can cream of chicken soup
1 (1 ¼ ounce) envelope dry onion soup mix
salt and pepper to taste
fresh parsley chopped for garnish
8 ounces large egg noodles for serving

Instructions

Place the 4 boneless skinless chicken breasts in the bottom of a lightly greased slow cooker. Then add the 8 ounces sliced mushrooms on top.
In a medium-sized bowl, add 1 (8-ounce) cream cheese, 1 (10 ½-ounce) can cream of chicken soup, and 1 (1 ¼ ounce) envelope dry onion soup mix. Mix until incorporated and spread on top of the chicken and mushrooms.
Cook on low for 4-6 hours or on high for 3 hours. Serve over 8 ounces large egg noodles and top with fresh parsley, salt and pepper to taste.

Video

Notes

Originally posted September 15, 2016

Updated on November 25, 2022

Nutrition

QR code

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