Slow Cooker Cheeseburger Soup
All of the goodness of a cheeseburger packed into an amazing hearty soup!
Servings: 8 Servings
Ingredients
- 1 pound lean ground beef
- 4 cups peeled and diced potatoes
- ¾ cup chopped onion, about 1 medium onion
- ¾ cup shredded carrots about 1 ½ whole carrots
- ¾ cup diced celery about 1 ½ ribs
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons unsalted butter divided
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1 ½ cups milk
- 1 teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Optional toppings:
- green onions
- bacon bits
Instructions
- In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Add chicken broth. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender.
- About 30 minutes before it is done, cook the ground beef in a medium saucepan for 4-5 minutes until brown. Remove and set aside.
- In the same pan, add the butter. Melt the butter, add the flour, and cook until bubbly. Add the salt, pepper, milk, and sour cream.
- Add cream mixture, cheese, and ground beef to the crockpot. Stir and and continue to cook until the cheese is melted. Serve with optional toppings.
Nutrition
Calories: 442kcal | Carbohydrates: 22g | Protein: 22g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 93mg | Sodium: 857mg | Potassium: 840mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2624IU | Vitamin C: 20mg | Calcium: 326mg | Iron: 5mg
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