Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

3.93 from 13 votes

Slow Cooker Brown Sugar Balsamic Chicken and Vegetables

Slow Cooker Brown Sugar Balsamic Chicken and Vegetables is a fantastic meal with tender and juicy chicken with a delicious sweet and tangy balsamic sauce. This slow cooks to perfection with veggies making an awesome meal in one!

Prep Time5

Cook Time8

Total Time8 5

Course: Main Course

Cuisine: American

Keyword: slow cooker balsamic chicken, slow cooker brown sugar balsamic chicken and vegetables recipe

Servings: people

Author: Alyssa Rivers

Ingredients

8 boneless skinless chicken thighs
1 tablespoon olive oil
4 cloves minced garlic mince
1 pound baby carrots
1 pound baby red potatoes sliced in half
½ cup brown sugar
¼ cup balsamic vinegar
1 pound green beans
fresh chopped parsley for garnish

Instructions

Pour 1 tablespoon olive oil and 4 cloves minced garlic in the bottom of a 5-6 quart slow cooker.
Place 1 pound baby carrots and 1 pound baby red potatoes into the bottom of the slow cooker. Add 8 boneless skinless chicken thighs on top of the vegetables.
In a small bowl, whisk together ½ cup brown sugar and ¼ cup balsamic vinegar. Pour the vinegar mixture over the chicken thighs and veggies.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Add 1 pound green beans during the last 30 minutes of cooking time. Garnish with fresh chopped parsley for garnish and enjoy!

Notes

Updated on October 16, 2019

Original Post on February 26, 2017

Nutrition

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