Slow Cooker Beef Tips
Slow-cooker Beef Tips are tender beef slices slow-cooked to perfection with chopped mushrooms and onion. They're an easy weeknight meal!
Servings: 6 servings
Ingredients
- 3 pounds stew meat
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 3 cups beef broth
- 1 (2-ounce) packet onion soup mix about 4 tablespoons
- 1 tablespoon Worcestershire sauce
- 1 cup diced onion about 1 small onion
- 2 cups sliced mushrooms
- 3 teaspoons minced garlic
- ¼ cup water
- 3 tablespoons cornstarch
Instructions
- Heat a 12-inch skillet over medium-high heat and add 2 tablespoons olive oil. Season 3 pounds stew meat with 1 ½ teaspoons salt and ½ teaspoon ground black pepper before adding it to the skillet in batches. Cook the beef just long enough to brown the outside before adding it to a 4-quart slow cooker.
- Add 3 cups beef broth, 1 (2-ounce) packet onion soup mix, 1 tablespoon Worcestershire sauce, 1 cup diced onion, 2 cups sliced mushrooms, and 3 teaspoons minced garlic. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- 30 minutes before the beef is done cooking, mix ¼ cup water and 3 tablespoons cornstarch in a small bowl to make a slurry. Stir the slurry into the slow cooker, cover, and let it cook and thicken for the final 30 minutes.
- Serve warm over pasta or mashed potatoes.
Video
Nutrition
Calories: 405kcal | Carbohydrates: 8g | Protein: 53g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 1209mg | Potassium: 1011mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 5mg
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