Slow Cooker Balsamic Beef

5 from 1 vote

Tender and juicy, this Slow Cooker Balsamic Beef is absolutely incredible! Add everything to your crockpot in the morning, then in the evening, you'll have sweet and savory, tangy balsamic beef ready for dinner.

Prep Time10

Cook Time8 30

Total Time8 40

Course: Dinner

Cuisine: American

Keyword: slow cooker balsamic beef, slow cooker chuck roast

Servings: servings

Author: Alyssa Rivers

Ingredients

Roast

4 pounds boneless chuck roast
1 ½ teaspoon Kosher salt
1 teaspoon cracked black pepper
1 teaspoon onion powder
1 teaspoon Italian seasoning

Balsamic Sauce

¾ cup balsamic vinegar
½ cup brown sugar
1 tablespoon Worcestershire
½ cup beef broth
2 teaspoons garlic, minced
2 tablespoons cornstarch
3 tablespoons water

Instructions

Place the 4 pounds boneless chuck roast in the bottom of the slow cooker.
Add the 1 ½ teaspoon Kosher salt, 1 teaspoon cracked black pepper, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning to a small bowl and whisk to combine. Sprinkle the rub on the roast and rub it generously onto the roast.
In a medium bowl, stir together ¾ cup balsamic vinegar, ½ cup brown sugar, 1 tablespoon Worcestershire, ½ cup beef broth, and 2 teaspoons garlic,.
Pour the broth mixture into the slow cooker with the roast.
Cover and cook on low for 8-10 hours.
In a small bowl, whisk together 2 tablespoons cornstarch and 3 tablespoons water to make a paste. Stir it into the liquid inside the slow cooker.
Continue cooking for an additional 30-60 minutes. The cornstarch mixture will help thicken the sauce.
Shred the beef and enjoy over mashed potatoes.

Nutrition

QR code

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