Skirt Steak Marinade

4.80 from 10 votes

A quick and flavorful skirt steak marinade that creates tender, juicy steak every time. Perfect for grilling or cooking on the stovetop.

Prep Time10

Total Time2 10

Course: Main Course, Sauce

Cuisine: American

Keyword: skirt steak marinade, Skirt Steak Marinade Recipe, steak marinade

Servings: skirt steaks

Author: Alyssa Rivers

Ingredients

2 pounds skirt steak
½ cup olive oil
⅓ cup soy sauce
⅓ cup lemon juice
¼ cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon pepper
½ teaspoon salt
pinch of red pepper flakes

Instructions

In a small bowl, whisk together ½ cup olive oil, ⅓ cup soy sauce, ⅓ cup lemon juice, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper flakes.
Add the 2 pounds skirt steak to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight before cooking the steaks.

Notes

Make Ahead: Make the marinade up to 3 days in advance. Once you add it to the steak, make sure to cook it within 24 hours of it marinating. Throw away any leftover marinade from the bag the steak was marinating in.

Nutrition

QR code

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