Skinny Taco Soup

5 from 1 vote

This is our family's go-to taco soup recipe. I know there are a lot of taco soup recipes out there that claim they are the world's best and so life-changing, but I think this is the only one you need.

Prep Time5

Cook Time30

Total Time35

Course: Dinner, Main Course, Side Dish, Soup

Cuisine: American, Mexican

Keyword: skinny taco soup, taco soup, turkey soup, turkey taco soup

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound ground lean turkey meat
2 (14.5- ounce) cans fire-roasted tomatoes
1 (10.75-ounce) can tomato soup
1 (10.75-ounce) can dark kidney beans, drained and rinsed
2 (4.25-ounce) cans sliced olives, drained
1 (10.75-ounce) can corn, drained
1 (1-ounce) packet taco seasoning

Instructions

In a large pot, add the ground turkey and cook over medium-high heat until cooked through and no longer pink.
Add the fire-roasted tomatoes, tomato soup, dark kidney beans, diced olives, corn, and taco seasoning to the pot. Stir to combine.
Bring the soup to a boil then reduce the heat to low. Simmer for 20 minutes.
Enjoy the soup warm with your favorite toppings!

Video

Notes

Updated on April 17, 2020

Originally Posted on November 6, 2012

Nutrition

QR code

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