Skillet Salisbury Steak

4.91 from 21 votes

Skillet Salisbury steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: mushroom gravy, salisbury steak recipe, Skillet Salisbury Steak, skillet salisbury steak recipe

Servings:

Author: Alyssa Rivers

Ingredients

1 pound ground beef
1/2 cup bread crumbs
2 Tablespoons ketchup
1 Tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 egg
salt and pepper
2 Tablespoons butter

Gravy:

1 tablespoon olive oil
6 ounce mushrooms
1/2 large onion sliced
2 1/2 cups beef broth
2 Tablespoons ketchup
2 Tablespoons Worcestershire sauce
1 Tablespoon cornstarch
1 Tablespoon water

Instructions

In a medium sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Mix with your hands until just combined and shape into 4 oval patties.
Heat the butter in a medium sized skillet over medium high heat. Add the patties and cook until the sides are slightly crisp and cooked throughout. Remove and set aside on a plate.
Add the olive oil to the pan with the mushrooms and onion and cook until tender. Set aside on a plate.
To make the gravy: Add the beef broth, ketchup, worchestershire sauce to the skillet. In a small bowl add the cornstarch and water creating a slurry. Whisk it into the gravy and bring to a boil. Reduce the heat to medium low and add the mushrooms, onions, and patties back to the skillet. Allow to simmer until the gravy starts to thicken. Salt and pepper to taste. Serve over mashed potatoes and peas and garnish with fresh parsley if desired.

Video

Notes

Originally posted January 26, 2019

Updated January 13, 2023

Nutrition

QR code

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