Skillet Pork Cacciatore

5 from 1 vote

Skillet Pork Cacciatore is made with tender, slow roaster pork, mixed with garden vegetables and mushrooms, Italian herbs all simmered together for an easy 30 minute meal that will be loved at the dinner table. An Italian favorite made with simple ingredients!

Prep Time5

Cook Time20

Course: Main Course

Cuisine: Italian

Servings:

Ingredients

1 package Smithfield Slow Roasted Rotisserie Flavored Pork
2 Tbsp olive oil divided
3 garlic cloves
8 ounce mushrooms sliced
1/2 cup carrots sliced
1 red bell pepper sliced
1 cup chicken broth
1 28 ounce can diced tomatoes
2 Tablespoons tomato paste
1 tablespoon Italian seasoning
1/2 cup fresh chopped basil for garnish

Instructions

Cut the pork into one inch pieces. In a large skillet over medium high heat add 1 tablespoon olive oil. Brown the pork until cooked throughout and no longer pink. Set aside on a plate.
Add 1 tbsp olive oil, garlic, mushrooms, carrots, bell pepper, and sauté until tender. Add chicken broth, diced tomatoes, tomato paste, and Italian seasoning and combine.
Add pork back to skillet and simmer until sauce is thickened and heated through.

Nutrition

QR code

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