Skillet Brownie

5 from 4 votes

This easy skillet brownie is just the chocolatey, ooey-gooey dessert you need in your life! Top it off with a scoop of vanilla ice cream for the ultimate indulgent treat you can enjoy straight from the pan!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: skillet brownie, skillet brownie recipe

Servings: 8-Inch Brownie

Author: Alyssa Rivers

Ingredients

½ cup unsalted butter melted
1 tablespoon vegetable oil
1 cup plus 1 tablespoon granulated sugar
2 large eggs
1 ½ teaspoons vanilla extract
½ cup all purpose flour
½ teaspoon salt
½ teaspoon baking powder
6 tablespoons cocoa powder
2 tablespoons dark cocoa powder
2 ounces dark chocolate chips or chunks

Instructions

Preheat the oven to 350 degrees fahrenheit and grease an 8 or 9 inch cast iron skillet. Set aside.
In a medium bowl, whisk together the butter, oil and sugar until combined. Add the egg and vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, salt, baking powder, and both cocoa powders. Add the dry ingredients to the wet and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared skillet and bake for 35-40 minutes, or until a toothpick comes out clean from the center.
Let the brownies cool for 5 minutes before topping with ice cream, if desired, and serving.

Nutrition

QR code

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