Simple and Delicious Sausage Rolls

5 from 1 vote

Simple and Delicious Sausage Rolls

Sausage rolls are perfectly flaky, savory, and absolutely delicious! The best appetizer or snack, these sausage rolls will for sure be a hit among your party guests!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Breakfast

Cuisine: American

Keyword: sausage rolls, sausage rolls recipes, simple sausage rolls

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound ground sausage
⅓ cup Italian breadcrumbs
1 large egg
3 minced garlic cloves
¼ teaspoon paprika
1 tablespoon Worcestershire sauce
salt and pepper
1 sheet puff pastry thawed
1 large egg
2 tablespoons water

Instructions

Preheat the oven to 425 degrees Fahrenheit. In a bowl mix together 1 pound ground sausage, ⅓ cup Italian breadcrumbs, 1 large egg, 3 minced garlic cloves, ¼ teaspoon paprika, 1 tablespoon Worcestershire sauce, and salt and pepper.
Cut 1 sheet puff pastry into 3 sections.
Create an egg wash using 1 large egg and 2 tablespoons water and whisk. Brush on the inside of the pastry.
Take ¼ cup of the meat and line the sausage down the center of the puff pastry. Fold the puff pastry over the meat and take a fork to pinch the seams shut. Brush the outside of the puff pastry with the remaining egg wash.
Cut the puff pastry into two-inch pieces and lay them onto a baking sheet.
Bake for 15 minutes or until golden brown on top.

Nutrition

QR code

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