Shrimp Diablo
Shrimp diablo sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce.
Servings: 4 servings
Ingredients
- 1 pound peeled and deveined shrimp
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced jalapeno
- 1 cup diced yellow onion
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ cup diced green bell pepper
- ¼ cup tequila or dry white wine
- ½ cup vegetable stock
- 1 (14-ounce) can diced tomatoes in tomato juice
- ¼ teaspoon salt
- 1 teaspoon chopped parsley
Instructions
- Combine 1 pound peeled and deveined shrimp, ½ teaspoon salt, ¼ teaspoon ground black pepper, and ½ teaspoon crushed red pepper flakes in a medium bowl.
- Heat a large skillet over medium-low heat and add 2 tablespoons olive oil.
- Add 1 tablespoon minced garlic, 1 tablespoon minced jalapeno, 1 cup diced yellow onion, ¼ teaspoon dried oregano, and ¼ teaspoon dried thyme to the skillet. Stir and cook for 2 minutes until the onions are tender and the garlic is fragrant but not browned.
- Add the shrimp mixture to the pan in one layer. Turn the heat up to medium. Cook for 2 minutes without moving the shrimp.
- Flip the shrimp over and cook for 1 minute just until they are cooked through. Transfer them to a clean bowl.
- Add ½ cup diced green bell pepper to the skillet and cook for 1 minute.
- Add ¼ cup tequila or dry white wine, ½ cup vegetable stock, 1 (14-ounce) can diced tomatoes in tomato juice, and ¼ teaspoon salt. Bring to a simmer and cook for 8-10 minutes, allowing it to reduce until slightly thicken, and most of the liquid has evaporated.
- Turn the heat down to low and add the cooked shrimp back into the skillet. Stir and cook for 1-2 minutes until the shrimp is warmed through. Garnish with 1 teaspoon chopped parsley and serve warm.
Nutrition
Calories: 198kcal | Carbohydrates: 12g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1345mg | Potassium: 443mg | Fiber: 2g | Sugar: 5g | Vitamin A: 575IU | Vitamin C: 32mg | Calcium: 113mg | Iron: 2mg
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