Sheet Pan Thai Glazed Salmon with Vegetables

5 from 4 votes

Sheet Pan Thai Glazed Salmon with Vegetables

Sheet Pan Thai Glazed Salmon with Vegetables is an incredible all in one meal that has the best flavor. Melt in your mouth Salmon gets glazed with a sweet thai sauce and is surrounded by crisp and tender veggies. This meal is a winner!

Prep Time5

Cook Time25

Total Time30

Course: Dinner, Main Course

Cuisine: American, Asian American

Keyword: Glazed Salmon, salmon recipe, Sheet pan Thai Glazed Salmon with Vegetables, sheet pan thai glazed salmon with vegetables recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 salmon fillets
1 chopped red bell pepper
1 chopped green bell pepper
1 chopped yellow pepper
1 chopped onion
1 cup snow peas
2 thinly sliced carrots
½ cup Thai sweet chili sauce
¼ cup soy sauce
1 tablespoon grated fresh ginger
1 tablespoon lime juice
½ teaspoon red pepper flakes
Chopped cilantro and lime slices for garnish

Instructions

Preheat oven to 375 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Lay 4 salmon fillets skin side down surrounded by 1 chopped red bell pepper, 1 chopped green bell pepper, 1 chopped yellow pepper, 1 chopped onion, 1 cup snow peas, and 2 thinly sliced carrots.
In a small bowl whisk together ½ cup Thai sweet chili sauce, ¼ cup soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon lime juice, and ½ teaspoon red pepper flakes. Reserve 1/4 cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.
Cover with foil and bake for 15 minutes. Remove foil and broil for another 5-7 minutes until the top starts to blacken.
Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.

Nutrition

QR code

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