Sheet Pan Pork Chops Recipe

4.52 from 25 votes

These crispy cheddar pork chops are baked to perfection on a single sheet pan—no frying, no fuss, just bold, cheesy flavor in every bite.

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Course

Cuisine: American

Keyword: Sheet Pan Crispy Cheddar Pork Chops, Sheet Pan Crispy Cheddar Pork Chops recipe, sheet pan pork chops

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 bone-in thick cut pork chops
salt and pepper
2 eggs
¼ cup milk
1 ½ cups panko bread crumbs
1 ½ cups shredded cheddar cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 pound halved Brussels sprouts
1 pound quartered baby potatoes
2 tablespoons olive oil
salt and pepper

Instructions

Preheat the oven to 425 degrees Fahrenheit. Spray a sheet pan with non-stick cooking spray and set aside.
In a shallow dish, whisk together 2 eggs and ¼ cup milk.
In another shallow dish, combine 1 ½ cups panko bread crumbs, 1 ½ cups shredded cheddar cheese, 1 tablespoon Italian seasoning, and 1 teaspoon garlic powder.
Season the 4 bone-in thick cut pork chops with salt and pepper, and dredge each pork chop in the egg mixture.
Next, coat the pork chops in the panko mixture and lay them on the prepared sheet pan. Repeat until all the pork chops are coated.
In a large bowl, add the 1 pound halved Brussels sprouts and 1 pound quartered baby potatoes. Toss the vegetables with 2 tablespoons olive oil then season with salt and pepper. Lay them next to the breaded pork chops on the sheet pan.
Bake for 15 minutes, then flip the pork over and continue baking for 12-15 minutes or until the pork reaches an internal temperature of 145 degrees Fahrenheit.

Video

Notes

Updated April 24, 2025

Nutrition

QR code

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