Sheet Pan Nachos

5 from 2 votes

Oven Baked Sheet Pan Nachos are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, and cheese sprinkled over top, then baked to perfection. The possibilities are endless!

Prep Time5

Cook Time25

Total Time30

Course: Appetizer, Dinner

Cuisine: American, Mexican

Keyword: Cookie Sheet Nachos, Easy Nachos Recipe, Nacho Dinner Recipe, Nachos for dinner, Nachos oven, Oven Baked Nachos, sheet pan nachos

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound ground beef
1 (12-ounce) bag tortilla chips
1 homemade taco seasoning
15 ounces refried beans
1/2 cup corn
1/2 cup sliced olives
1/2 cup black beans
1/2 cup salsa
1 cup shredded mild cheddar cheese
1 cup shredded jack cheese

Toppings:

cilantro chopped
sour cream
jalapenos
roma tomatoes chopped

Instructions

Preheat oven to 400.
Heat a medium-size skillet over medium heat. Cook 1 pound ground beef, breaking it up while it cooks. Once browned, drain the grease. Add in 1 homemade taco seasoning . Stir to combine.
Spread the 1 (12-ounce) bag tortilla chips into an even layer on a baking sheet.
Spoon on 15 ounces refried beans. Spread the taco meat on top. Sprinkle with 1/2 cup corn , 1/2 cup sliced olives, 1/2 cup black beans , 1/2 cup salsa, 1 cup shredded jack cheeseand 1 cup shredded mild cheddar cheese. If using fresh jalapenos, add them now so they roast. Canned or jarred jalapenos can be added after baking.
Bake for about 12-15 minutes until the cheese is fully melted.
Remove from oven and top with chopped cilantro, sour cream, roma tomatoes, and any other desired toppings.
Serve warm and enjoy.

Notes

Updated on August 21, 2023

Original Post on March 28, 2018

Nutrition

QR code

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