Sheet Pan Gnocchi

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Sheet pan gnocchi is an easy one-pan dinner with crispy gnocchi, savory sausage, tender veggies, and Parmesan. Simple, flavorful, and perfect for busy nights!

Prep Time5

Cook Time25

Total Time30

Course: Dinner, Main Course

Cuisine: Italian American

Keyword: sheet pan gnocchi, sheet pan sausage gnocchi

Servings: servings

Equipment

1 Baking Sheet

Ingredients

1 pound gnocchi shelf stable or refrigerated
1 pint cherry tomatoes
3 sliced garlic cloves
1 small sliced red onion
1 medium sliced zucchini
1 (12-ounce) package sliced sausages
3 tablespoons olive oil
1 tablespoon Italian seasoning
salt and pepper to taste
½ cup shredded Parmesan cheese
fresh chopped parsley optional for garnish

Instructions

Preheat the oven to 425 degrees Fahrenheit. To a sheet pan, add 1 pound gnocchi, 1 pint cherry tomatoes, 3 sliced garlic cloves, 1 small sliced red onion, 1 medium sliced zucchini, and 1 (12-ounce) package sliced sausages.
Drizzle over 3 tablespoons olive oil and sprinkle on 1 tablespoon Italian seasoning, salt and pepper. Toss to combine and spread out into an even layer. Bake for 20-25 minutes, until crispy. Top with ½ cup shredded Parmesan cheese and fresh chopped parsley and serve.

Notes

Storage and Make Ahead

Fridge: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave in 30-second increments until heated through.
Freezer: Place leftovers in a freezer-safe container and store for up to 3 months. Thaw in the fridge overnight before reheating.
Make Ahead: Chop your veggies and sausage a day in advance. Toss everything together on the sheet tray right before baking.

Nutrition

QR code

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