Shawarama Seasoning

4.80 from 5 votes

Shawarma seasoing brings aromatic and authentic Middle Eastern flavors to your recipes. This easy to assemble spice blend is great to make ahead and have on hand when you want to elevate the flavors of your cooking.

Prep Time5

Total Time5

Course: Seasoning

Cuisine: Middle East

Keyword: gluten free, keto-friendly, shawarma seasoning, vegan

Servings: Tablespoons

Author: Alyssa Rivers

Ingredients

2 Tbsp Cumin
2 Tbsp Paprika or Smoked Paprika
1 Tbsp Ground Coriander
1 Tbsp Garlic Powder
1 Tbsp Turmeric
1 tsp Dried Oregano
1 tsp Cardamom
1 tsp Cinnamon
2 tsp Salt
2 tsp Pepper

Instructions

In a medium-sized bowl, combine all the spices and mix to combine.
Store in an airtight container in a dry cool place for up to 6 months.
Use as a marinade, rub, or seasoning! To make a marinade, combine 1/4 cup shawarma seasoning, 1/4 cup olive oil, and 1/4 cup lemon juice. Whisk together and marinate with 2 lbs meat of choice. Marinate for 1-24 hours.

Nutrition

QR code

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