Scalloped Potatoes and Ham

5 from 3 votes

These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they're just as good for leftovers, too! Super creamy, cheesy and comforting.

Prep Time15

Cook Time1 10

Total Time1 25

Course: Dinner, Side Dish

Cuisine: American

Keyword: scalloped potatoes, scalloped potatoes and ham recipe

Servings: Servings

Author: Ashley Fehr

Ingredients

8 thinly sliced medium red potatoes about 2 1/2-3lb
2 cups cooked chopped ham
¼ cup unsalted butter
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
⅛ teaspoon black pepper
¼ cup all purpose flour
1½ cups 2% milk
1 cup heavy cream
1 cup shredded mozzarella cheese

For topping

1 cup shredded mozzarella cheese

Instructions

Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch pan. Layer 8 thinly sliced medium red potatoes and 2 cups cooked chopped ham in the pan.
In a medium saucepan, melt ¼ cup unsalted butter. Add 1 teaspoon minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon salt and ⅛ teaspoon black pepper. Cook and stir 1 minute.
Whisk in ¼ cup all purpose flour until smooth, then gradually whisk in 1½ cups 2% milk and 1 cup heavy cream. Cook and stir over medium heat until thickened, 3-4 minutes. Stir in 1 cup shredded mozzarella cheese.
Pour sauce over potatoes and ham. Cover with foil and bake for 60-65 minutes, until potatoes are tender.
Uncover, sprinkle with 1 cup shredded mozzarella cheese , and bake 10 minutes or until thickened, bubbly, and cheese is lightly browned. Let stand 10 minutes before serving.

Nutrition

QR code

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